Live the delightful and mystique ambience of the convent on Venice’s Giudecca island, tasting fresh and delicate organic dishes. A fine selection of wines from the nearby Friuli accompanies the dining experience. The quiet patio transforms on Friday evenings, with tasting moments, live music and BBQ cooking station.
The restaurant is open to Bauer guests and public from March to the end of October.
L’Ulivo Restaurant – Palladio Hotel & Spa, Giudecca 33 – 30133 Venice