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31.dec.2016 | 31.dec.2016

New Year’s Eve Celebration 2016


To greet in style the arrival of the New Year, BAUER invites you for an exceptional soirée

with two proposals

 

New Year’s Eve Dinner

December 31st 2016

 

De Pisis Restaurant

 

Welcome aperitif with Champagne and Venetian “cicchetti” at the Ballroom

 

Followed by an exquisite dinner with fine selection of Italian wines

 

AT MIDNIGHT COUNTDOWN AND FIREWORKS SHOW AT THE “TERRAZZA CANAL GRANDE

 

All night long Music with DJ Set until dawn at the B Bar Lounge

 

Guest will be enchanted by a Magical Show performed by two internationally acclaimed artists

 

Granciporro crab and Venetian salad with lemon and toasted almonds

 

Beef tartare, egg cream, Trevisano radicchio and mustard grains

 

Champagne risotto, oyster sauce and algae powder

 

Turbot fillet, cauliflower and “Calvisius” Italian caviar

 

Veal medallion with pumpkin, crispy spinaches and black truffle

 

Alba white truffle semifreddo, persimmon and chestnuts

 

2016…2017… Mille-feuille cake with Chantilly cream and berries

 

AFTER MIDNIGHT TRADITIONAL “COTECHINO” WITH LENTILS and VIN BRULE’

 

€ 550,00 per person

 

Water, selection of “Colmello di Grotta” wines, coffee, service and 10% tax included

 


 

New Year’s Buffet Dinner

December 31st 2016 from 8:50 PM

 

Cesetti Lounge

 

Oysters, lime and cucumbers in gin osmosis

 

Lobster “alla Catalana”, vinegar marinated onions and mint tomato

 

Venetian style salted codfish and crispy squid ink polenta

 

Seared veal, Alpeggio goat cheese and Trevisano Radicchio

 

Slightly seared Mediterranean tuna, fennels and oranges

 

Beef tartare e and black truffle

 

Porcini mushrooms risotto and Grana Padano aged 36 months

 

Crêpes au gratin with Chioggia pumpkin and Asiago cheese

 

Seafood ravioli and Sant’Erasmo artichokes

 

Grilled seabass fillet

 

48 hours braised beef and Amarone wine sauce

 

Grilled vegetables

 

Potatoes “Duchesse”

 

Truffle tiramisu

 

Vanilla putting, persimmon and cinnamon Streusel

 

Angle of fresh fruits – pineapple, papaya, mango, kiwi, oranges, winter melon, litchi

 

“Oro Ciok” – Dacquoise cake with hazelnuts, black chocolate and “gold leaves”

 

Saint Honoré cake, saffron Chiboust cream and oranges

 

Petit fours and chocolate pralines

 

AFTER MIDNIGHT TRADITIONAL “COTECHINO” WITH LENTILS and VIN BRULE’

 

€ 290,00 per person

 

Water, coffee, “Colmello di Grotta” wines, coffee, service and 10% VAT included

 

AT MIDNIGHT COUNTDOWN AND FIREWORKS SHOW AT THE “TERRAZZA CANAL GRANDE

 

*All night long Music with DJ Set until dawn at the B Bar Lounge

 

* B-Bar Lounge entrance fee € 30,00 per person, 1 drink included.

 


 

 

For more information please contact our Banqueting Department at banqueting@bauervenezia.com

Full Menu download http://bit.ly/2gBm4RT