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04.sep.2016 | 04.sep.2016

Regata Storica 2016


REGATA STORICA 2016 SUNDAY, SEPTEMBER 4, 2016

The Regata Storica is one of the most spectacular, picturesque and moving events of Venetian Life, capable of both charming the tourists and exciting the locals.

A historical procession commemorates the welcome given to Caterina Cornaro, wife of the King of Cyprus, in 1489 after she renounced her throne in favor of Venice.

It is a procession of 16th century style boats, with the famous Bucintoro, the boat representing the Serenissima, as its head.

Then comes the competition. The spectators participate with gusto and shouts of encouragement during the sporting events.

 

MONTAGNANA PROSCIUTTO AND MELON

VEAL CARPACCIO, TUNA SAUCE AND CAPERS

THE BAUER NIÇOISE SALAD

SAVOURY PIE WITH ALPEGGIO RICOTTA CHEESE AND VEGETABLES IN SEASON

ASSORTED ADRIATIC FRIED FISH WRAPPED IN BROWN PAPER CONE

CREAMED SALTED CODFISH WITHTREVISANO RADICCHIO AND POLENTA

APULIAN BURRATA, TOMATOES AND FRESH BASIL

SCALLOPS WITH CUCUMBERS, YOGHURT AND CITRUS FRUITS

SMOKED SALMON WITH FENNEL AND ORANGES

FRESH SALADS AND VEGETABLES IN SEASON

GRILLED VEGETABLES

SARDINES, FRIED AND MARINATED WITH COOKED ONIONS AND VINEGAR, “IN SAOR”

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RISOTTO WITH SAN MARZANO TOMATOES RISOTTO, BAKED RICOTTA CHEESE AND BASIL SCENTED OIL

CREPE WITH PORCINI MUSHROOMS AND ASIAGO CHEESE

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SEABASS COOKED IN A SALT CRUST WITH VEGETABLES RATATOUILLE

FILET OF BEEF, MUSTARD SAUCE AND HERBED POTATOES

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FRESHLY CUT FRUITS, PINEAPPLE, KIWI, MELON

MASCARPONE, COCOA AND COFFEE SEMIFREDDO

WATERMELON MARINATED IN GINGER AND LIME

ITALIAN CHEESECAKE TOPPED WITH APRICOTS

SELECTION OF FRUIT PIES

WHITE CHOCOLATE MOUSEE WITH STRAWBERRIES

ASSORTED ICE CREAMS