Live the delightful and mystique ambience of the convent on Venice’s Giudecca island, tasting fresh and delicate organic dishes.
Here the taste of organic ingredients, selected from the most prestigious local markets, meets the talent of a chef who is able to create tasty dishes in perfect harmony with the veiled magic of the location, surrounded by the lush gardens of the convent.
A candlelit dinner served in a peaceful and impressive XVI° century courtyard, a relaxing lunch in the garden, an intimate culinary experience in a bucolic pink dining room. Every meal served at L’Ulivo restaurant is a ritual of calm and beatitude.
The restaurant is open to Bauer guests and public from March to the end of October.
L’Ulivo Restaurant – Palladio Hotel & Spa, Giudecca 33 – 30133 Venice
